You won’t believe it’s Passover when you taste our food!
Our food has been described by guests as “great,” “sumptious,” “delicious,” “incredible,” … the list goes on. Our Passover Chefs serve innovative, abundant menus that appeal to all palates and diets. Guests enjoy gourmet, fresh food at every meal, including a daily omelet station.
Executive Chef Brad Semon owns The Painted Plate Catering in Greensboro, which features catering and a full-service, on-site Banquet Hall. The Painted Plate is well-known in the Triad for its stellar service and delicious array of menus.
Our kitchen staff has worked together for many years and demonstrates a high level of professionalism, innovation, service and truly great food.